Assembling Sliders at White Castle

Amazing how their system works. The perforated beef patties are cooked in the juices on top of the sauteing onions, and then  the buns are placed on top of the beef patties heated using the onion steam filtering through the perforations in the patties.

Video on YouTube


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.